Vegetarian

Tabbouleh with Persimmons and Almonds

Orange Biscuits

Black and Blue Berry Cobbler

Coconut Milk and Citrus White Bean Spread

Rosemary Roasted Nuts

Layered Dark Chocolate and Egg Nog Mousse Cake

Pineapple and Black Bean Salsa

Winter Yogurt Bowl

Nectarine, Mascarpone and Gingersnap Tart

Chai Latte Granita with Honeyed Whipped Cream

Crusty Homemade Mediterranean Olive Bread

Peach Donkey

Salad with Kale and Blueberry Ginger Dressing

Blackberry Swirl Pie

Homemade Fajita Seasoning

Stuffed Baked Tomatoes

Chocolate Covered Strawberry Martini

Honeydew Melon Martini

Blackberry-Thyme Crumb Cake

Mexican Street Corn

Chilled Ginger Cantaloupe Soup

Melon with Lime, Feta and Mint

Cauliflower Poppers

Poblano Jack Beer Bread

Homemade Cherry Preserves