Vegetarian

Blue Raspberry Meringue Kisses

Mexican Street Corn

Breakfast Apricot Crisp

Chocolate & Amaretto Mousse in Almond Lace Bowls

Peanut Butter and Jelly Popcorn

Carrot and Watermelon Radish Pickle

Sweet Potato Casserole

Roasted Beet and Goat Cheese Sandwiches

Black Truffle Macaroni and Cheese

Beet and Goat Cheese Salad with Candied Walnuts

Apple Zucchini Crostini

Lemon Verbena
and Red Berry Shakes

Grilled Fig Bruschetta

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Vanilla Semifreddo and Orange Sorbet Terrine

Avocado Salad with
Carrot-Ginger Dressing

Lemon Curd Macarons

Crabby Candied Apples

Nutella Cream Cheese Turnovers

Beet Crudo with Chimichurri

Fougasse

Baked Sweet Potatoes with Maple Sour Cream

Goombay Smash Bahamas

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Strawberry Mojitos