Vegetarian

St. Patrick’s Day Mint Schnapps Shakes

Cauliflower Blue Cheese Soup

Roasted Brussels Sprouts

Peach Wontons

Cashew Butter and Blackberry Jam Thumbprint Cookies

Blueberry and Pomegranate Salad

Toffee

White Chocolate and Lemon Souffles

Blueberry Buttermilk Sherbet

Fresh Corn Ravioli with Herb Cream Sauce

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Frozen Reese’s Peanut Butter Pie

Crabby Candied Apples

Sweet and Sour Grilled Pumpkin

Fresh Carrot Risotto

Pomegranate Molasses

Mojito Cupcakes

Wild Purple Scones

Blueberry Smoothie

Stuffed Baked Tomatoes

Asparagus and Spring Onion Risotto

Chocolate Turtle Cookies

Warm and Nutty Cinnamon Quinoa

Avocado Soup with Chili-Lime Pepitas

Fennel and Parsley Salad