Vegetarian

Open-Faced Heirloom Tomato Sandwiches

Chipolte-Lime Mixed Nuts

Roasted Acorn Squash and Portobello Mushroom Salad

Fresh
Blueberry Tart

Basil Sage Pesto

Gratin Dauphinois

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Leek, Ricotta and Lemon Flatbread

Stuffed Mushroom Caps

Double-Chocolate Mascarpone Raspberry Pie

Peppers and Goat Cheese Rolls

Double Chocolate Peppermint Whoopie Pies

Oreo Olallieberry Chocolate Layer Cake

Grasshopper Mint Chocolate Bark

Homemade Barbecue Potato Chips

Beet and Goat Cheese Salad with Candied Walnuts

Honey-Sesame Steamed Greens

Lemon-Filled Coconut Cupcakes

Potatoes with Cheese Sauce

Banana, Butterscotch and Hazelnut Cookie Crisps

Peanut Butter Nutella Sandwich Cookies

Blackberry Truffles

Lime Icebox Pie

Brown Butter
Rosemary Orange Cornbread

Blueberry Stuffed Egg Nog French Toast