Vegetarian

Chipotle Chicken Kabobs with Avocado Cream Sauce

Raw Raspberry and Vanilla Chia Pudding

Pumpkin Scones

Blueberry Pecan Cornbread

Fresh Raspberry Bars

Chocolate Cake with Vanilla Frosting and Ganache

Black and Blue Berry Cobbler

Artichoke Ravioli in a Lemon-Cream Sauce

Walnut Miso Noodles

Squid Ink Pasta with Stilton Blue and Fresh Figs

Classic Bruschetta

Stuffed Mushroom Caps

Walnut-Mushroom Veggie Burgers

Pina Colada Sorbet with Sesame Crisps

Goombay Smash Bahamas

Streusel-Topped Double Cherry Slab Pie

Chai Latte Granita with Honeyed Whipped Cream

Brown Butter and Pecan Pancakes

Peppermint Mocha Cupcakes

Grilled Eggplant with Lebneh

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Bittersweet Chocolate and Cardamom Cupcakes

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Rustic Citrus
Almond Tart

Stuffed Peppers with Chipotle Cream