Vegetarian

Arugula Salad with Figs, Pine Nuts and Radicchio

Lemon Ricotta Potatoes

Pan Roasted Baby Artichokes

Blackberry Lemon Crisp

Lavender Bee’s Knees

Sesame Snaps

Chocolate Chip S’Mores

Black Truffle Macaroni and Cheese

Tangerine Crème Brulees Tartelettes

Raspberry Ice Tea Martini

Broiled Asparagus with Poached Egg

Kit Kat Cheesecake Bars

Lillet Buttermilk Shakes

Blueberry-Cream Cheese Pie with Shortbread Crust

Winter Squash with Spiced Butter

Chipotle Chicken Kabobs with Avocado Cream Sauce

Coconut Lime Dessert Shots

Coconut Cream Strawberry Polenta

Creamy Fennel and Leek Soup

Violet Macarons with Violet and Vanilla Bean Buttercream

Black Forest Bark

Crab Apples Poached in Sweet Wine

Frozen Reese’s Peanut Butter Pie

Cherry Chocolate Coconut Granola

Green Goddess Dip and Dressing