Vegan

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Cranberry-Lime Relish

Leprechaun Chocolate Bark

Cranberry Lime Sparkler

Kalamansi-ade

Champagne Granita

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Blueberry Buttermilk Sherbet

Autumn Spiced Apple Brandy Cocktail

Swiss Chard Lemon Pasta

Cranberry Tea Hot Punch

Tequila Sangria

Smokin’ Martinis

Radish and Watercress Salad

Garlic Dill Refrigerator Pickles

Champagne Mango and Strawberry Dressing

Strawberry Basil Sorbet Bellini

Homemade Fajita Seasoning

Broiled Grapefruit with Cinnamon Sugar

Honey Balsamic Beet Salad

Stuffed Peppers with Chipotle Cream

Mexican Hot Chocolate

Deconstructed
Beet Stack

Meyer Lemon Honey Lemonade

Lemon Verbena Poached Peaches