Vegan

Champagne Mango and Strawberry Dressing

Crisp Poached Pears Stuffed with Chevre and Haroseth

Roast Broccolini with Smoked Paprika Vinaigrette

Homemade Cherry Preserves

Butternut Squash Noodle Pasta

Caramelized Brussels Sprouts with Lemon

Fennel and Parsley Salad

Cranberry Orange Rhubarb Popsicles

Sweet Pepper Soup

Homemade Sugar-Free Spiced Chestnuts

Watermelon-Tequila Cocktails

Strawberry Basil Sorbet Bellini

Garlicky Roasted Asparagus

White Bean Vegetable and Farro Soup

Apple Sandwiches

Smokin’ Martinis

Sour Apple and Green Chilli Margaritas

Mint Julep

Raspberry Rose Fizz

Vegetable Spring Rolls with Peanut Dipping Sauce

Salad with Kale and Blueberry Ginger Dressing

Honey and Mint Sweet Tea Granita

Garlic Lemon Collard Greens and Butter Beans

Caramelized Pears

Almond Date Truffles