Vegan

Leprechaun Chocolate Bark

Olive Tapenade with Arugula and Sun-Dried Tomato

Pearl Couscous with Roasted Cauliflower and Tomatoes

Cinnamon Spiced Nuts

Butternut Squash Noodle Pasta

Blood Orange Margaritas

Pickled Okra

Orange-Basil Sorbet

Baked Barbecue Kale Chips

Pink Lemonade Margarita

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Radish and Watercress Salad

Spiced Roasted Pumpkin Seeds

Agricole-Guava Cooler

Watermelon Spritzers
with Lemon and Honey

Chili Nuts

Curried Sweet Potato and Lentil Soup

Raspberry Ice Tea Martini

Summer Berry and Mint Ice Pops

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Lemon Dill Avocado Dressing

Honeydew Melon Martini

Watermelon Malibu Surf

Butternut Squash Apple Soup

Curried Apple Quinoa Salad