Vegan

Roasted Brussels Sprouts

Pomegranate Molasses

Warm and Nutty Cinnamon Quinoa

Balsamic Onion Marmalade

Blended Grapefruit Limeade

Sweet and Sour Grilled Pumpkin

Crab Apples Poached in Sweet Wine

Almond Ale Lemon Spritzers

Cinnamon Apple Cranberry Sauce

Chili Nuts

Blackberry Sage Cooler

Roasted Acorn Squash and Portobello Mushroom Salad

Orange and Pastis Braised Baby Fennel

Strawberry Mojitos

Coconut Milk and Citrus White Bean Spread

Watermelon Blackberry Margarita Poptails

Maple-Rosemary Glazed Walnuts

Maple Honey Roasted Nuts

Double Cranberry Sauce

Pan Roasted Baby Artichokes

Watermelon Malibu Surf

Roasted Sour Cherry Sauce

Sparkling Lemonade with Fresh Berry Ice

Apple Sandwiches

Honey and Mint Sweet Tea Granita