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Paleo
Grilled Honey Garlic Shrimp
The La Jolla Crab Stack
End of Summer Cobb Salad
Baked Salmon in Lime-Coconut Cream Sauce
Olive Tapenade with Arugula and Sun-Dried Tomato
Corn with Jalapeno-Garlic Butter
Cedar Plank Salmon
Stuffed Baby Potatoes
Blueberry Carrot Cake Parfaits
Yukon Gold Potato with Wild Mushroom Gratin
Mexican Spice-Rubbed Ribeyes with Lime Butter
Cinnamon Vanilla Sunflower Butter
Asian Pear, Fresh Date and Pomegranate Salad
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Grilled Pepper Crusted Sirloin
Apple Chips
Honey and Mint Sweet Tea Granita
Cumin Spiced, Baked Lotus Chips
Pomegranate Roasted Chicken
Grilled East Coast Oysters with Corn Jalapeno Salsita
Asian Vegetable Soup
Broiled Green Figs
with Pancetta
Sweet Pepper Soup
Beet Crudo with Chimichurri
Bacon-Wrapped Pork Roast with Sage
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