Paleo

Classic Rack of Lamb

Curried Apple Quinoa Salad

Mango Orange Smoothie

Baked Salmon in Lime-Coconut Cream Sauce

Honey Balsamic Beet Salad

Herb-Orange Turkey with Pear Gravy

Dry-Brined Roasted Turkey

Spring Lamb Rack with Caper and Herb Crust

Pan Roasted Baby Artichokes

Yukon Gold Potato with Wild Mushroom Gratin

Garlic Lemon Collard Greens and Butter Beans

Cauliflower Poppers

Bacon Wrapped Corn

Strawberry Pudding Souffles

Double Cranberry Sauce

Cinnamon Vanilla Sunflower Butter

Grilled Honey Garlic Shrimp

Garlicky Roasted Asparagus

Oven-Roasted Carrots with Fennel

Cumin Spiced, Baked Lotus Chips

Broiled Asparagus with Poached Egg

Pork Rib Roast with Crispy Garlic and Lemongrass

Grilled Balsamic-
Molasses Bacon

Steak “Fried” on Sea Salt

Bacon-Wrapped Pork Roast with Sage