Gluten-Free

New Potatoes with Dill Butter

Hummus

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Apple Pie Deconstructed

Roasted Brussels Sprouts

Mango Lassi and Strawberry-Honey Yogurt Popsicles

White Bean Vegetable and Farro Soup

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Chicken Saltimbocca

Artisan Maple Oat Bread

Lettuce Soup

Blueberry Meringues

Baked Barbecue Kale Chips

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Zucchini Dill Pickles

Winter Yogurt Bowl

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Avocado Soup with Chili-Lime Pepitas

Cinnamon-Roasted Apples with Pecans and Ice Cream

Baileys Panna Cotta and Tiramisu Trifles

Asparagus and Spring Onion Risotto

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Leprechaun Chocolate Bark

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze