Gluten-Free

Strawberry Basil Sorbet Bellini

Black Bean Vegetable Soup

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Blueberry Sorbet Macarons

Red Berry Macarons

Greek Stuffed Eggplant

Grilled Brussels Sprouts with Whole Grain Mustard

Salad
Nicoise

Deep Fried Stuffed Squash Blossoms

Oven Baked Sweet Potato Fries with Rosemary and Garlic

The La Jolla Crab Stack

Butternut Squash Apple Soup

Marinated Grilled Cherry Tomatoes Skewers

Marinated Shrimp with Cucumber Noodles

New Potatoes with Dill Butter

Beef and Scallion Rolls

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Lemon Walnut Pesto

Capellini with Shrimp, Peppers and Salami

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Ginger-Sesame Bok Choy

Blueberry Lavender Jam Ice Cream

Honey-Sesame Steamed Greens

Kalamansi-ade

Honey and Blackberry Cheesecake with Gingersnap Crust