Gluten-Free

Pink Swirl Meringues with Pomegranate Syrup

Roast Broccolini with Smoked Paprika Vinaigrette

Spicy Tomato and Watermelon Gazpacho with Crab

Lemon-Garlic Lamb Kebabs

Cranberry Red Wine Sorbet

Savory Bacon Butternut Squash Souffle

Blended Grapefruit Limeade

Mini Caprese Salad Bites

Maine Shrimp Chowder

Cherry Pavlova

Grilled Steaks with Blue Cheese and Chiles

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Avgolemono

Eggplant and Meyer Lemon Risotto

Curried Sweet Potato and Lentil Soup

Baked Oysters with Pancetta, Artichoke and Horseradish

Broiled Grapefruit with Cinnamon Sugar

Chicken with Summer Squash

Artichoke Hummus

Greek Stuffed Eggplant

Blueberry Fields Salad

Pomegranate Salsa

Coconut Doughnuts

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Lamb Osso Buco with Creamy Polenta