Gluten-Free

Blackberry Margaritas

Moroccan Carrot and Chickpea Salad

Cabbage Orange Salad

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Designer
Toffee Apples

Red Berry Macarons

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Pineapple Cranberry Relish with Toasted Coconut

Cranberry-Lime Relish

Pumpkin Soup with Chocolate and Chipotle

Crab Apples Poached in Sweet Wine

Blended Grapefruit Limeade

Gnocchi with
Sausage and Kale

Lemon and Poppy Seed Rice Cookies

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Raspberry Rose Fizz

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Olive Tapenade with Arugula and Sun-Dried Tomato

Cava Sangria

Gin and Orange Juice Braised Endives

Herbed Chicken and Mushrooms

Blueberry Salsa

White Chocolate-Strawberry Crème Brulee

Maple Sea Salt Doughnuts

Baked Sweet Potatoes with Maple Sour Cream