Gluten-Free

Yogurt with Toasted Quinoa, Dates and Nuts

Sweet and Savory Brussel Sprouts

Fresh Scallop
and Pineapple Ceviche

Cream of Carrot Soup with Almond Croutons

Ginger Grapefruit Curd

Zucchini and Fennel Dauphinoise

Baked Yams with Saffron Aioli

Toasted Coconut Mousse

Cabbage Orange Salad

Salad
Nicoise

Roasted Red Pepper Salmon with Spinach

Italian Spritz Punch

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Blood Orange and Bourbon

Grilled Baby Artichokes with Caper-Mint Sauce

Pumpkin Ginger Soup

Chilled Raspberry-Chili Soup

Chocolate Peppermints

Lamb Chops with Cherry Balsamic Glaze

Winter Squash with Spiced Butter

Garlic Lemon Collard Greens and Butter Beans

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Earl Grey Donuts with Blueberry Glaze

Bellini Popsicles with Edible Flowers

Oranges with Amber Caramel and Candied Zest