Gluten-Free

Black Cod with Swiss Chard, Olives and Lemon

Baked Yams with Saffron Aioli

Roasted Red Pepper Salmon with Spinach

Blood Orange Curd

Radicchio Salad with Frisee and Apples

Raspberry
Coconut Macaroons

Steak “Fried” on Sea Salt

Bacon-Wrapped Pork Roast with Sage

Chai Latte Granita with Honeyed Whipped Cream

Crème Brulee

Pickled Okra

Dry-Brined Roasted Turkey

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Shrimp Salad Rolls

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Honey and Mint Sweet Tea Granita

Grilled Figs with Honeyed Mascarpone

Chilled Mint Yogurt Soup

Cider Mussels

Spiced Turkey Burgers with Green Olives and Feta

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Pink Swirl Meringues with Pomegranate Syrup

Cauliflower Poppers

Creamy Piquillo Pepper and Chickpea Soup with Chicken