Gluten-Free

Limoncello Collins

Roast Broccolini with Smoked Paprika Vinaigrette

Twice-Baked Sweet Poatatoes

Celery Root Soup with Caramelized Apples

Cider Mussels

Blackberry Cooler

Lemon Ricotta Potatoes

Pistachio Chocolate Bark

Spring Lamb Rack with Caper and Herb Crust

Peach and Pecan Brown Sugar Parfait

Rose and Almond Pot de Crème

Oven-Roasted Carrots with Fennel

Crispy Yam Fries with Chipotle Aioli

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Corn Chowdered Clams

Herbed Meyer Lemon Chicken

Peppermint Coffee Toddy

Salad with Kale and Blueberry Ginger Dressing

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Lavender Bee’s Knees

Classic Rack of Lamb

Baked Asiago and Caramelized Onion Hummus Dip

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Garlic Dill Refrigerator Pickles

Veal Chops with Roasted Shallots, Arugula and Soft Polenta