Gluten-Free

Chocolate Covered Strawberry Martini

Cantaloupe Ice Cream

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Angels on Horseback

Garlic Dill Refrigerator Pickles

Rosemary Roasted Nuts

Rose and Almond Pot de Crème

Thai Coconut-Peanut Sweet Potato Soup

Lemon Pots de Crème

Chicken with Broccoli Rabe, Tomatoes and Beans

Roasted Corn Pudding in Acorn Squash

Black Pepper Mussels

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Pumpkin Cheesecake Ice Cream

Black Raspberry and Vanilla Bean Ice Cream

Marinated Chicken Skewers with Clementine Salsa

Pineapple Cranberry Relish with Toasted Coconut

Avgolemono

Watermelon Spritzers
with Lemon and Honey

Kiwi-Strawberry Ice Pops

Whole Poached Trout

Roasted Baby Beets

Arugula Salad with Figs, Pine Nuts and Radicchio

Cilantro Lime Rice