Gluten-Free

Coconut Milk and Citrus White Bean Spread

Marinated Chicken Skewers with Clementine Salsa

Kiwi-Strawberry Ice Pops

Grilled Eggplant with Lebneh

Grilled Cherry Guacamole

Beet and Goat Cheese Salad with Candied Walnuts

Cinnamon Vanilla Sunflower Butter

Persimmon and Burrata Carpaccio

Chilled Curried Carrot Soup

Bacon Hasselback Potatoes

Pomegranate Yogurt Bowl

Ginger-Sesame Bok Choy

Caramelized Brussels Sprouts with Lemon

Angels on Horseback

Grilled Steaks with Blue Cheese and Chiles

Beet-Pickled Deviled Eggs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Yogurt with Toasted Quinoa, Dates and Nuts

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Green Goddess Dip and Dressing

Fresh Pea, Cheese and Herb Salad

Butternut Squash Pudding

Bloody Mary Salad