Gluten-Free

Gateau De Riz Aux Figues

Mango-Berry Swirled Smoothies

Lobster Chowder

Warm Rosemary Olives

Lavender Bee’s Knees

Roasted Red Pepper Salmon with Spinach

Lavender Margarita

Souffled Cheddar Egg Nests

Maple-Rosemary Glazed Walnuts

Pickled Garlic Scapes

Curried Sweet Potato and Lentil Soup

Perfect Hummus

White Chocolate-Strawberry Crème Brulee

Toffee

Beet and Goat Cheese Salad with Pistachios

The La Jolla Crab Stack

Angels on Horseback

Watermelon Sangria

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Strawberry Basil Sorbet Bellini

Buffalo Blue Cheese Deviled Eggs

Avocado and Grapefruit Salad

Cheesecake Ice Cream with Strawberry Sauce

Chicken Saltimbocca

Tomato, Peach and Burrata Salad