Gluten-Free

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Scallops in Maple-Glazed Bacon

Cranberry Orange Rhubarb Popsicles

Slow Cooked Moroccan Chicken

Curried Apple Quinoa Salad

Tabernacle Crush

Asparagus and Spring Onion Risotto

Dilly Beans

Raspberry Jalapeno Jam

Salad with Kale and Blueberry Ginger Dressing

Pink Grapefruit and Limoncello Mousse

Mint Julep

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Broiled Grapefruit with Cinnamon Sugar

Goat Cheese Custards with Figs and Balsamic Syrup

Spicy Caramel
Popcorn

Orange-Basil Sorbet

Corn with Jalapeno-Garlic Butter

Leprechaun Chocolate Bark

Beet Crudo with Chimichurri

Creamy Cranberry Dressing

The La Jolla Crab Stack

Toffee

Baked Asiago and Caramelized Onion Hummus Dip

Cherry-Marzipan Cookies