Cashew Butter and Blackberry Jam Thumbprint Cookies

Ingredients

Spread

• 2 cups unsalted toasted cashews
• 1/2 teaspoon kosher salt
• 1-2 tablespoons canola or vegetable oil (or any neutral flavored oil)

Cookies

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/3 cup light brown sugar, packed
• 1/3 cup granulated white sugar
• 1 large egg, room temperature
• 1 cup cashew butter
• 1/3 cup finely chopped unsalted cashews, plus 1 tablespoon extra for topping
• Blackberry jam to top the cookies

Preparation

Click here for preparation method.