Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Ingredients

• 12 baby portobello mushrooms or 2 portobello mushrooms, stems removed
• 1/2 cup cooked quinoa
• 1/2 cup grape tomatoes, diced
• 1//3 cup fresh mozzarella cheese, diced
• 8-10 fresh basil leaves, sliced or chopped
• 3 tablespoon good and fruity extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

• 1/2 cup balsamic vinegar
• 1 teaspoon brown sugar (optional)

Preparation

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