,

Cajun Pumpkin Soup

⋅

Ingredients

  • 8 cups of chicken broth
  • 35 ounces of cubed pumpkin
  • 2 1/2 cups of good quality dry sherry
  • 1 1/2 cups of heavy cream
  • 3 large shallots, diced
  • 3 ribs of celery, chopped
  • 2 tablespoons of Cajun seasoning + more for the shrimp
  • A pinch (or two) of cayenne pepper
  • A cup of sliced or chopped mushrooms (any kind)
  • 1 pound of large scampi-size shrimp
  • 5 slices of bacon, cooked & crumbled

Preparation

Click here for preparation method.

Liked Liked