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Buckwheat Blinis with Smoked Salmon

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Ingredients

  • 1/2 cup all-purpose flour
  • 1/3 cup buckwheat flour
  • 4 teaspoons granulated sugar
  • 1 1/4 teaspoons active dry yeast
  • 1/4 teaspoons (generous) salt
  • 1 cup whole milk
  • 3 tablespoons butter, cut into cubes
  • 2 large eggs, lightly beaten
  • Melted butter
  • Crème fraîche
  • One 4-ounce package thinly sliced smoked salmon
  • Fresh dill sprigs

Preparation

Click here for preparation method.

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