Blueberry-Lemon
Buttermilk Bundt Cake

Ingredients

For the Cake

• 2 1/2 cups plus 2 tablespoons all-purpose flour, divided
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cup granulated sugar
• Zest of 1 lemon 1 cup unsalted butter, at room temperature
• 3 eggs, at room temperature
• 1/2 teaspoon vanilla extract
• 3/4 cup buttermilk
• 3 cups blueberries

For the Glaze

• 2 cups powdered sugar
• 2 to 3 tablespoons milk
• 1 tablespoon unsalted butter, very soft

Preparation

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