Blueberry Key Lime Tea Cakes

Ingredients

• 2 cups Jeanne’s gluten free flour mix (or cake flour)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• Zest and juice of 6 Key limes (or 1 lime)
• 1 cup (2 sticks – 8 ounce) unsalted butter, at room temperature
• 1 cups coconut sugar (or brown sugar)
• 4 large eggs
• 2 cups blueberries

Preparation

Click here for preparation method.