Blueberry Crumble

Ingredients

Topping

• 3/4 cup whole white wheat flour
• 2/3 cup walnuts, chopped
• 1/2 cup rolled oats
• 1/3 cup raw sugar
• 1/2 teaspoon sea salt
• A dash of freshly ground pepper
• 1/3 cup butter, melted

Filling

• 1 1/2 pound blueberries
• Zest & juice of 1 small lemon
• About 1/2 cup sugar
• Pinch sea salt
• 2 tablespoon Chambord or other berry liqueur (optional)
• 2 tablespoon cornstarch and 2 tablespoon sugar

Preparation

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