Blueberry Cream Cheese Muffins

Ingredients

• 2 Pints blueberries
• 1 pound  (2 1/4 cups) sugar
• 9 ounces (2 1/4 sticks) butter
• 4 eggs
• 8 ounces cream cheese
• 1/3 cup milk
• 2 teaspoons vanilla extract
• Zest from 1 lemon
• 1 pound 1 ounce (3 3/4 cups) all purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon

Preparation

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