Blood Orange Salsa over Pecan Encrusted Tilapia

Ingredients

For the fish

• 2 tilapia filets
• 1 egg white, beaten
• 1 cup pecans
• ¼ cup unsweetened shredded coconut
• ½ teaspoon dried parsley
• ½ teaspoon dried tarragon
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons coconut oil

For the salsa

• 2 blood oranges, peeled and cut in halves
• 2 clementines, peeled and cut in halves
• ½ jalapeno, seeds removed and finely diced
• ½ small red onion, diced
• ½ lime, juiced
• ½ lemon, juiced
• 2 tablespoons fresh cilantro, chopped
• Pinch of salt

Preparation

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