Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Ingredients

For pastry:

• 260 grams all purpose flour
• 1 1/2 teaspoon five spice powder
• 1/4 cup sugar
• 7 tablespoon butter, cold and cut in pieces
• 1 egg yolk
• 3-4 tablespoon cold water

For filling:

• 8-12 small or medium thin-skinned blood oranges, in 1/8″ thick slices
• 4 cups water
• 2 cups sugar

For glaze:

• 2 tablespoon orange candying liquid, reserved from oranges
• 1/4 cup honey

For almond cream:

• 1/2 cup almonds, roughly chopped
• 1 cup heavy whipping cream
• 2 tablespoon powdered sugar
• dash of almond extract

Preparation

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