Blackened Steak Salad

Ingredients

• 3/4 pound top sirloin steak (about 1-inch thick), fat trimmed
• 1 tablespoon Cajun seasoning
• 1/2 cup salsa
• 1/2 cup nonfat sour cream
• 2 tablespoons freshly squeezed lime juice
• 3/4 pound (12 ounces) pre-washed spinach leaves
• One 15-ounce can black beans, rinsed & drained
• One 7.25-ounce jar roasted red peppers, drained & cut into thin strips
• Pepper to taste

Preparation

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