Blackberry Swirl Pie

Ingredients

• 1 rolled refrigerated unbaked piecrust (1/2 of a 15-ounce package)
• 1 8 ounce carton dairy sour cream
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3 cups fresh blackberries or 1 (16-oz.) pkg. frozen blackberries)

Preparation

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