Black and Blue Berry Cobbler

Ingredients

For the berry filling

• 1 pound of blackberries
• 1 pound of blueberries
• 2/3 cup natural cane sugar
• 3 tablespoons whole wheat pastry flour
• 2 tablespoons fresh lemon juice
• 1 teaspoon freshly grated lemon zest
• 1/2 teaspoon kosher salt

For the biscuit topping

• 1/2 cup whole wheat pastry flour
• 1/4 cup millet flour
• 1/4 cup cornmeal
• 3 tablespoons natural cane sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 3 tablespoons unsalted butter cut into small pieces
• 1/2 cup cold buttermilk

Preparation

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