Beet-Pickled Deviled Eggs

Ingredients

• 6 eggs
• 1 can pickled beets
• 1 cup apple cider vinegar
• 1/3 cup brown sugar
• 1 tablespoon peppercorns
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise
• 1/2 teaspoon curry powder
• 1 tablespoon vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh rosemary for garnish

Preparation

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