Beet Crudo with Chimichurri

Ingredients

• 3 medium beets (include gold and chioggia beets for color and variety)
• 3 tablespoons olive oil
• 1 small shallot, thinly sliced
• 1 garlic clove, minced
• 2 tablespoons red wine vinegar
• 3/4 cup fresh, chopped flatleaf parsley
• 1 tablespoon fresh, minced oregano
• 1/4 teaspoon sea salt
• 1/4 teaspoon red chile flakes

Preparation

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