Beef and Scallion Rolls

Ingredients

• 2 tablespoons canola oil
• 1 red bell pepper, ribs and seeds removed, cut into thin strips
• 3 tablespoons soy sauce (optional, gluten-free soy)
• 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
• Coarse salt and ground pepper
• 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
• 2 tablespoons rice vinegar
• 2 teaspoons sugar

Preparation

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