Basil Sage Pesto

Ingredients

• 1 and 1/2 cup basil leaves, washed and thoroughly dried
• 1/2 cup sage leaves, washed and thoroughly dried
• 5 large garlic cloves, peeled
• 1/2 teaspoon sea salt, or to taste
• 1/2 – 3/4 teaspoon  freshly ground black pepper, or to taste
• 1 teaspoon lemon juice
• 1/4 cup pine nuts
• 1/4 – 1/3 cup olive oil
• 1/4 cup freshly grated parmesean or other hard cheese, optional

Preparation

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