Bananas Foster Crepes

Ingredients

For the crêpes

• 1 cup (4 1/4 ounces) all-purpose flour
• 2 large eggs
• 1 cup whole or 2% milk
• 1/4 cup water
• 1 tablespoon granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• Unsalted butter for the pan

For the filling

• 1/3 cup packed dark brown sugar
• 3 tablespoons unsalted butter
• 4 ripe bananas, peeled and sliced
• 1/4 teaspoon ground cinnamon
• 1/4 cup dark rum, such as Meyer’s
• 1/2 teaspoon vanilla bean paste or pure vanilla extract
• Vanilla ice cream, for serving (optional)

Preparation

Click here for preparation method.