Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Ingredients

• 1/4 cup olive oil, plus more for grates
• 1/4 cup balsamic vinegar
• 3 garlic cloves, minced
• Coarse salt and ground pepper
• 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
• 8 portobello mushrooms (about 1 pound total), stems removed
• 4 hamburger buns
• 5 ounces fresh goat cheese, cut into 4 equal slices
• 4 lettuce leaves

Preparation

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