Baked Yams with Saffron Aioli

Ingredients

• 6 garnet yams or other sweet potatoes (about 8 ounces each)
• 3/4 cup extra-virgin olive oil
• 1/2 cup grapeseed oil or vegetable oil
• 2 whole cloves garlic, plus 1/2 small clove, finely grated
• Pinch of saffron threads, crushed
• Kosher salt
• 2 large egg yolks, at room temperature
• Juice of 1/2 lemon
• Chopped fresh parsley, for topping (optional)

Preparation

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