Baked Ricotta with Lemon, Garlic and Chives

Ingredients

• 15 ounces (about 2 cups) whole milk ricotta
• 1 large lemon, zested and juiced
• 2 large cloves garlic, minced
• 1 ounce fresh chives, minced (about 1/2 cup)
• 1/2 teaspoon salt
• Freshly ground black pepper
• Extra-virgin olive oil
• Small crackers or slices of baguette, to serve

Preparation

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