Bacon-Wrapped Pork and Beans

Ingredients

• 1  1/2 to 1 3/4 pound center-cut pork loin fillet
• Salt
• Ground black pepper
• 8 slices center-cut bacon
• 16 green onions
• 1 pint cherry or grape tomatoes, halved
• 1 16 ounce can pinto beans, rinsed and drained
• 1/3 cup ketchup
• 2 tablespoons water
• 1 teaspoon yellow mustard

Preparation

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