Bacon and Egg Breakfast Pies

Ingredients

• 250 grams square of ready rolled puff pastry
• 4 free-range eggs
• 2 large brown mushrooms, sliced
• 1/2 cup mature white cheddar, grated
• 6-8 slices of streaky bacon
• Cherry tomatoes (optional)
• Fresh thyme leaves to scatter
• Dried smoked chilli flakes (optional)

Preparation

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