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What Katie Ate
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What Katie Ate
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Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas
Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti
Spring Lamb Rack with Caper and Herb Crust
Sour Apple and Green Chilli Margaritas
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Roast Loin of Pork with Cherry and Green Olive Stuffing
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Baked Oysters with Pancetta, Artichoke and Horseradish
Lemon and Rosemary Cake, Lemon Drizzle Icing