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Asian Noodles with Barbecued Duck Confit
Seckel Pear Tart with Poire William Cream
Grilled Eggplant with Lebneh
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Grilled Baby Artichokes with Caper-Mint Sauce
Beef Pot Stickers
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Orange Pumpkin Cloverleafs
Gratin Dauphinois
Grilled Cheese with Onion Jam, Taleggio and Escarole
Coconut Macaroon Sandwiches with Lime Curd
Boneless Rib Roast with Garlic and Herbs
Applejack Rabbit
Roasted-Garlic Souffle
Inside-Out Eggplant Parmigiana
Coconut Rum Cake
Chive and Parsley Mashed Potatoes
Pumpkin, Corn and Lemongrass Soup
Thai-Spiced Watermelon Soup with Crabmeat
Beet and Goat Cheese Salad with Pistachios
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Mushroom Consomme with Morels and Pastry Hats
Salmon Wrapped Poached Eggs
Potatoes with Cheese Sauce
