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Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Summer Tomato Bouillabaisse with Basil Rouille
Potato, Greens, and Goat Cheese Quesadillas
Black Cod with Swiss Chard, Olives and Lemon
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
S’mmoralist
Roasted Baby Beets
Sourdough Toasts with Mushrooms and Oysters
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Cherry-Almond Trifle
Chocolate, Almond and Banana Parfaits
New Potatoes with Dill Butter
Chicken Parmesan Burgers
Grilled Steaks with Blue Cheese and Chiles
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
San Francisco Garlic Fries
Crunchy Sake Pickles
Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad
Citrus-Marinated Chicken Thighs
Crab, Mango and Avocado Salad with Citrus Dressing
Fried Fingerling Potatoes with Tarragon Sauce
Jalapeno Cheeseburgers with Bacon and Grilled Onions
Oven-Roasted Dungeness Crab
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