Asparagus Ribbons
Ingredients
- 1/2 pound asparagus
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon white wine vinegar
- Salt
- Freshly ground black pepper
- 3 tablespoons slivered almonds
- 2 tablespoons tarragon leaves
Preparation
Click here for preparation method.
Like
0
Liked
Liked